Beef Wellington (frozen)
R620.00Tender beef fillet covered in mushroom, wine and thyme and rolled in prosciutto ham and then encased in ready to bake puff pastry. Served with a red wine and rosemary jus. (Frozen)
Bobotie (frozen)
R220.00 – R420.00A South African Cape Malay classic, mildly spiced beef mince topped with a baked savoury and bay leaf topping. Steamed turmeric and raison rice.
Pulled Lamb, Rosemary & Feta Pie (frozen)
R500.00Rosemary, garlic and white wine, slow roasted lamb pie. Juicy lamb deboned, pulled and mixed with feta and herbs in a rich gravy. Wrapped in ready to bake phyllo pastry.