Ottolenghi Roast Lamb Shawarma’s

All credit to Yotam Ottolenghi for this amazing lamb spice rub and marinade. Fun DIY dinner with slow roasted deboned lamb in garlic, lemon, sumac, paprika and cumin spices to name just a few. Ready to heat flat breads, grilled aubergine with feta and pomegranate, tzatziki and a Greek chopped salad with olives and feta.