Additional information
| Weight | 0.8 kg |
|---|---|
| . |
Pork Tenderloin with Rosemary Dijon Sauce
- Protein50,6g
- Calories670cal
- Carbohydrates42g
- Fat total17,3g
Pan seared pork fillet in a creamy Dijon mustard, white wine and rosemary sauce with roasted vegetables tossed in fresh thyme.
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