Bobotie (frozen)
R220.00 – R420.00A South African Cape Malay classic, mildly spiced beef mince topped with a baked savoury and bay leaf topping. Steamed turmeric and raison rice.
A South African Cape Malay classic, mildly spiced beef mince topped with a baked savoury and bay leaf topping. Steamed turmeric and raison rice.
Roasted butternut, layered with spinach and mascarpone, roasted cherry tomatoes. Fresh pasta, bechamel sauce and topped with pecorino cheese.
Creamy Penne pasta bake with chicken, mushrooms, smokey bacon, spring onions and chives.
Our take on this classic hearty dish. Chicken breasts with loads of vegetables (peas, carrots, bell peppers, mushrooms) and herbs in a creamy sauce. Served with steamed rice.
Chicken breasts baked in a caramelized garlic, Leek and tarragon cream sauce. Served with savoury rice.
Hand made fresh pasta, layered with Spanish chorizo, roasted red peppers and fresh basil pesto. Finished with napolitana sauce and pecorino.
Cumin and mint spiced lamb meatballs in a rosemary and red wine napolitana sauce with Greek-style Spinach and feta Orzo pasta Rice.
Slow cooked off the boned lamb in white wine, tomato, brinjal and fresh organum casserole. Served with steamed rice.
Slow cooked off the bone lamb in a mild in Indian curry finished with cashews and fresh coriander. Served with a basmati rice. (Mild Chilli)
Middle eastern dish of spiced slow cooked lentils topped with sliced grilled aubergine, topped with a bechamel sauce and parmesan. Served with a basmati rice.
Mildly spiced Mexican chicken and picante peppers stuffed tortilla rolls topped with cheese, on a bed of slow cooked tomato, ready to bake.
Middle Eastern Moorish dish of slow cooked cumin spiced lamb and chickpeas, topped with grilled aubergine and haloumi. Served with a basmati rice.
Mild and fragrant chicken breasts in a mildly spiced lemon, cumin, coriander and yogurt sauce. Served with roasted vegetable and pumpkin seed couscous.
Rosemary, garlic and white wine, slow roasted lamb pie. Juicy lamb deboned, pulled and mixed with feta and herbs in a rich gravy. Wrapped in ready to bake phyllo pastry.
Decadent double choc , fudge, roasted hazelnut brownies. Warm and serve with vanilla ice cream. These freeze brilliantly for that midnight sweet tooth. (Serves 4)
Chicken breasts stuffed with artichokes, mozzarella and roasted red peppers in a white wine cream sauce. Served with risioni pasta rice.
The new Fresh weekly Pronto Mama menu is released on a Sunday morning. Orders can be placed from Sunday till Tuesday noon. Frozen/Mezze can be placed throughout the week. Delivery every Thursday. Dismiss