BBQ Ribs (Frozen)
R240.00Fall off the bone, pork loin ribs slow cooked for hours in our house rub and finished in a sticky BBQ sauce. Finish on the braai for the ultimate sticky fingers feast.
Fall off the bone, pork loin ribs slow cooked for hours in our house rub and finished in a sticky BBQ sauce. Finish on the braai for the ultimate sticky fingers feast.
The best freezer back up of lean beef mince slow cooked with tomatoes and origanum. Just defrost for a wholesome favour packed family meal with pasta, baked potatoes or even on top of veggies. The options are endless. 1kg – Serves 3- 4
Classic dish of slow cooked beef, tomato and origanum with a bechamel sauce layered hand made fresh pasta.
Tender beef fillet covered in mushroom, wine and thyme and rolled in prosciutto ham and then encased in ready to bake puff pastry. Served with a red wine and rosemary jus. (Frozen)
A South African Cape Malay classic, mildly spiced beef mince topped with a baked savoury and bay leaf topping. Steamed turmeric and raison rice.
Cape brandy pudding or tipsy tart is a traditional South African baked pudding featuring dates, pecan nuts and a brandy sauce – decadently delicious!
Creamy Penne pasta bake with chicken, mushrooms, smokey bacon, spring onions and chives.
Chicken breasts baked in a caramelized garlic, Leek and tarragon cream sauce. Served with savoury rice.
Hand made fresh pasta, layered with Spanish chorizo, roasted red peppers and fresh basil pesto. Finished with napolitana sauce and pecorino.
Wonderful side dish of thinly sliced grilled courgettes and leeks layered with a decadent cheesy sage sauce and topped with parmesan and panko breadcrumbs.
Birthday, Christmas, Baby shower, Secret Santa or just because you care. Our gift cards are perfect for any occasion. Just enter the amount you’d like to gift and it will be emailed directly to that special person or to you so you can print and gift it yourself.
This fiery North African paste has been made into a delicious sauce cum marinade that can be used in a multitude of ways. We’ve lovingly mixed together African bird’s eye chillies, peppers, garlic, caraway seeds, cumin and coriander, and mixed it with our classic slow-cooked tomato sauce.
The result is a hot sauce that gives a real flavour kick to tagines, seafood stews, stir-fries, soups and grilled chicken. Add a dash to yogurt for a delicious dip, mayo to upgrade a sarnie or to a very lucky boerie roll. Shake it up and it’s ready to use.
100% Natural. No Preservatives. Vegan
Please note that Courier cost will need to calculated if not in our delivery areas in Cape Town. Contact info@prontomama.co.za
Slow cooked off the boned lamb in white wine, tomato, brinjal and fresh organum casserole. Served with steamed rice.
A children’s favourite and mom/granny life saver. Creamy mac & cheese finished mozzarella… homemade without all the nasty preservatives
Middle eastern dish of spiced slow cooked lentils topped with sliced grilled aubergine, topped with a bechamel sauce and parmesan. Served with a basmati rice.
Originating in ancient Persia, this biryani is layered with spiced yoghurt marinated chicken pieces, fluffy basmati rice seasoned with cardamon, cinnamon, lemon and saffron. (Mild Chili)
The new Fresh weekly Pronto Mama menu is released on a Sunday morning. Orders can be placed from Sunday till Tuesday noon. Frozen/Mezze can be placed throughout the week. Delivery every Thursday. Dismiss