Singapore style, mild and fragrant curry with juicy West Coast crayfish tails simmered in a tomato, coconut milk, fresh curry leaf sauce and finished with lemon. Served with basmati pilaf rice with cardamon.
Tender sauteed chicken breasts in a parmesan cream, sun dried tomato and basil sauce with ready to cook linguini pasta.
Packed with slow cooked beef with Guinness stout and mushroom with ready to bake latticed puff pastry.
Classic slow cooked beef, tomato and origanum with a bechamel sauce layered hand made fresh pasta dish
Chicken breasts baked in a mushroom, caramelized garlic, leek and tarragon cream sauce. Topped with ready to bake latticed pastry.
Chicken strips in a Tex-Mex sauce with sweet peppers, rolled in soft flour tortillas, topped with cheese and ready to bake. (Mild Chilli)
Roast chicken breasts with fresh peas and carrots in a creamy thyme sauce topped with a ready to bake lattice pastry top.
Rustic Italian dish of chicken thighs slow cooked in a red wine, tomato, olive sauce with sweet peppers sauce. Served with Risioni pasta
Medallions of tender beef fillet finished in black mushroom, thyme and Jack Daniels bourbon cream sauce. Served with rice.
Slow cooked off the bone lamb in a mild in Indian curry finished with ground almonds and fresh coriander. Served with a basmati rice.
Chicken breasts on a bed of black mushrooms, caramelised onions in a Marsala sauce topped with mozzarella
Slow cooked off the boned lamb in white wine, tomato, brinjal and fresh organum casserole. Served with steamed rice.
Middle Eastern Moorish dish of slow cooked cumin spiced lamb and chickpeas, topped with grilled aubergine and haloumi. Served with a basmati rice.
Lightly smoked, slow cooked, pulled BBQ pork on creamy mac & cheese. Finished with scallions and mozzarella.
Sri Lankan style curry with chicken breasts in a tomato, coconut and lime in a spicy Ceylon curry sauce with fragrant rice. (Med Chilli)